The Caviar of Podcasts

Succulent aromas. Mouth-watering flavors. Palate-tingling, tender textures. blue-fin-tunaThese are only a few of the thoroughly understated ways I could begin to describe my favorite podcast, Words for Dinner, the most delicious auditory feast I have had the fortune to experience.

Have you a craving for duck foie gras? Roe from a bluefin tuna? Fret not. Words for Dinner is more delectable than these, and cheaper. In fact, it is free of charge.

O wandering ear of digital erudition! How I honor you with this, Episode 11 of Words for Dinner – “Decadent.”

I recommend you subscribe to it forthwith, humans, and save yourself the indignity of ignorance when you next dine with a more-enlightened creature than yourself, and he asks  you, have you partaken in the sonic smorgasbord that is all the rage? Partake, you! Go forth and partake.

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